Carolines World | Style with Isabelle 7 dec 2013 19:53 by Style with Isabelle
Last night my girlfriend and I couldn't really decided what to eat so we decided to cook eveything we like, you know- when in doubt. Ended up making 3 starters and a main course. We had dates wrapped in bacon (the perfect mix of sweet and salty), then we cooked artichoke hearts with a herb & lime butter, and for our final starter I made the Thai Moules from the other night again- since it was such perfection last time. And then we felt like a hearty stew for main- so we cooked boeuf bourguignon for 4 hours- the meat was super tender. To drink we had a glass of the new Soprasasso Appassimento wine, a sort of Amarone which was very light but full of flavour and a little sweet - absolutely delish with a stew! Nom Nom Nom! Perfect end to the week. Now I just got back from a christmas concert with my dude's family and now it's time to start packing- next week I leave for a longer trip abroad.